Granola
Servings Prep Time
10doses 25min
Cook Time
15-20min
Servings Prep Time
10doses 25min
Cook Time
15-20min
Ingredients
  • 500g oats
  • 150g sesame seeds
  • 100g almonds
  • 50g walnuts
  • 50g raisins
  • 2tbsp cinnamon powder
  • 4tbsp coconut oil
  • 80g rice syrup
  • 1tbsp vanilla extract
  • zest of 1/2 lemmon
Instructions
  1. Cut the walnuts and almonds and preheat the oven at 170ºC.
  2. In a large bowl add almonds, sesame seeds, oat flakes, and cinnamon.
  3. Soften the coconut oil and add it to the remaining ingredients, along with the rice syrup and the vanilla extract. Wrap it up for a few minutes.
  4. Add the lemon zest and stir for a while.
  5. Put it in a tray lined with parchment paper and bake for about 15 minutes or until golden brown.
  6. Remove from the oven and let it cool. Then add the raisins and walnuts (you can also put it in the oven, but you’ll have to watch over it because it burns easily).
  7. …enjoy it! 😉
Recipe Notes

It is important that you let granola to cool before you stir it, to ensure you get those delicious crunchy clusters! 🙂 … and in fact, if you want it with chocolate flavor, just replace cinnamon, add raw cocoa powder instead and increase the quantity of rice syrup as cocoa is a bit bitter.

My advice is that you vary your creations. You can put hazelnuts, cashews, sunflower seeds, pumpkin seeds … experiment with coconut, prunes, dried red fruits, essencial oils… be creative and allow yourself to be guided by the smells and flavors that seduce you most! 🙂