Broad beans guacamole
Servings Prep Time
350ml 15min
Cook Time
20min
Servings Prep Time
350ml 15min
Cook Time
20min
Ingredients
  • 300g pealed broad beans
  • 4cloves baked garlics
  • 4tbsp extra virgin olive oil
  • juice of 1 lime
  • fresh thyme to taste
  • 1/2tbsp flor de sal
  • 1strip kombu seaweed
  • gorse flowersto put on top
Instructions
  1. Start by baking the broad beans covered by water along with kombu seaweed. After 20 minutes of cooking, turn off the fire, remove the water and seaweed and let cool.
  2. Whenever it’s cold, add the remaining ingredients to the broad beans and blend everything until you get a smooth and homogeneous cream.
  3. You can eat it with any cracker or toast, accompanied by sticks of raw vegetables, or even with a batter, as main meal. I served it lined with olive oil and gorse flowers.
Recipe Notes

To roast the garlic, I usually place it in the oven without peel, wrapped in aluminum, with a little salt and olive oil. Oven at 170ยบ for about 20min.