by sara lopes barreiro
I love the fall…here in the fields and in our gardens looks like a second spring. Many flowers bloom again and the yellow colors of summer are replaced by an abundant live green that is seen 360º in our landscape. The cold already asks us […]
This sandwich is one of those I like to prepare in days where I have to spend many hours in some place where there is no restaurant for me to eat. I used a German bread that had been offered to me by a friend. […]
I decided to label this recipe as a snack because it is super fresh for Spring / Summer and I believe we should start to change our mind as seeing snacks as a piece of fruit or a sandwich … Why not a salad? Here […]
Since now is the season of broad beans, I decided to make this pate! Its color is so similar to the guacamole’s that I decided to call it like that! 😉 I took the limes I still had from the previous recipe, but it can […]
Hello all…I know it’s Easter and probably the recipe of something very sweet with chocolate would thrill you more! The thing is that last weekend I had this challenge of cooking everything with chocolate so now I can’t even think of it! 😉 Anyway I’ll […]
This recipe is an adaptation of the chickpea flour pancakes from the Compassionate Cuisine blog. I love it as snack, as brunch or as a light lunch with a good salad. Print Recipe Chickpea flour & veggie pancakes Prep Time 1 h Cook Time 6 […]
These biscuits are very sweet thanks to their filling, and should therefore be consumed in moderation. As a snack, with a tea, it’ll make you feel in heaven. Print Recipe Biscuits with apricot & peanuts’ jam Prep Time 2 hours Cook Time 15 min Servings […]
