Coconut pudding
A dessert inspired by the tapioca pudding, but with less tropical ingredients, more adapted to those who live in a Mediterranean climate.
by sara lopes barreiro
Deserts
Amazake’s Tiramisú
This recipe is one of those you can prepare just in a while! It is quite balanced since amazake is a product that was tradicionaly made from rice fermentation and is very, very sweet. I consider it is one of the best sweeteners that we […]
Glutenfree carob cake
This week my mother-in-law brought us a gift! A dozen eggs from chickens that walk freely all day, are fed without transgenics, and treated like princesses in a friends’ farm. It’s true that I prefer not to have this food on my daily life, but […]
Lime pie
Although I argue that we should use local products, when we start to feel warm wheather I always have the desire of more exotic flavors… and from time to time, I make an exception and buy something that does not grow in Portugal! This time, […]
Cookie & lemon gelatine
This dessert is super fresh and whenever it was served by me it was a success. The recipe is from the Instituto Macrobiótico Portugal, where I studied. I confess it is one of my favorite. Because it has agar-agar, it helps to regulate bowel movement. […]
Persimmon and chia pudding
Persimmon is a very sweet fruit, so it should be consumed in moderation. Its season is autumn and this is where this dessert, snack or breakfast should be consumed. The soaked chia seed will be very useful for the regulation of bowel movement and to […]
Agradecimentos
