Coconut pudding
A dessert inspired by the tapioca pudding, but with less tropical ingredients, more adapted to those who live in a Mediterranean climate.
by sara lopes barreiro
Recipes
Beans, Cabbage and Corn Bread Migas on Sweet Potato Puree
Bean migas are typical in Northern Portugal and in this recipe I make some changes so
that the dish is healthier. Because it contains this black-eyed peas it becomes a good choice in case you want to nurture your kidneys.
Basil pesto & it’s humus
I love the fall…here in the fields and in our gardens looks like a second spring. Many flowers bloom again and the yellow colors of summer are replaced by an abundant live green that is seen 360º in our landscape. The cold already asks us […]
Adzuki, hokaido and cesaria stew, with whole rice, brussel sprouts and cabbage&ginger pickle
This year Mother Nature has been very, very generous with us. 🙂 Those who have been living here for long time, say that a few years ago they did not have as many mushrooms, in variety and quantity, as this year … at every corner […]
Amazake’s Tiramisú
This recipe is one of those you can prepare just in a while! It is quite balanced since amazake is a product that was tradicionaly made from rice fermentation and is very, very sweet. I consider it is one of the best sweeteners that we […]
Sauerkraut, tahin & spinach sandwich
This sandwich is one of those I like to prepare in days where I have to spend many hours in some place where there is no restaurant for me to eat. I used a German bread that had been offered to me by a friend. […]
Bittersweet veggies & tempeh
Tempeh is definitely my favorite vegetable protein! Traditionally it was made from fermented soybeans but nowadays we can find tempeh from other beans like chickpeas or azuki beans. All of it are delicious and quite versatile. In this recipe, I used soybeans tempeh and it […]
Glutenfree carob cake
This week my mother-in-law brought us a gift! A dozen eggs from chickens that walk freely all day, are fed without transgenics, and treated like princesses in a friends’ farm. It’s true that I prefer not to have this food on my daily life, but […]
Quinoa, turnip & pennyroyal salad
I decided to label this recipe as a snack because it is super fresh for Spring / Summer and I believe we should start to change our mind as seeing snacks as a piece of fruit or a sandwich … Why not a salad? Here […]
Lotus root tea
This tea is always the savior of the house when the mucus attacks … normally, coughs and expectorations visit us more in the winter, but this week it attacked… and I retaliated! The lotus root, wich has a strong Yang energy, is widely used in […]
Agradecimentos
